Baking Success Starts with the Right POS
Baking Success Starts with the Right POS
Baking Success Starts with the Right POS
A great day at your bakery comes down to how smoothly orders move from counter to kitchen to customer.
A great day at your bakery comes down to how smoothly orders move from counter to kitchen to customer.
5.0
4.9
5.0
0% Credit Card Fees
Pay 0% processing fees. No hidden charges with transparent pricing.
No Internet Required
Get rid of expensive outages and reduce costly downtimes.
Custom Flexible POS
We can build custom features tailored just for your business.
Local Support
You always have a point of contact with us 24/7.
Managing Fresh Bakes Straight From the Oven
Managing Fresh Bakes Straight From the Oven
Running a bakery means managing fresh inventory, custom orders, and daily prep while keeping service quick.
Blogic helps you stay organized so nothing slips during the rush.
Running a bakery means managing fresh inventory, custom orders, and daily prep while keeping service quick.
Blogic helps you stay organized so nothing slips during the rush.
Take Every Order Without Missing a Crust
Blogic’s bakery POS handles every order smoothly. Whether it’s a quick coffee and croissant or a detailed wedding cake consultation, the system captures all details without slowing service. From simple breakfasts to custom cakes, every sale flows easily through a system built for bakery workflows.
Quick-tap modifiers for common requests (extra icing, no nuts, gluten-free)
Custom order forms that capture all cake decoration details
Pre-order management with production schedule integration
Split payment options for those office breakfast runs
Order status tracking from the kitchen to pickup
Blogic’s bakery POS handles every order smoothly. Whether it’s a quick coffee and croissant or a detailed wedding cake consultation, the system captures all details without slowing service. From simple breakfasts to custom cakes, every sale flows easily through a system built for bakery workflows.
Quick-tap modifiers for common requests (extra icing, no nuts, gluten-free)
Custom order forms that capture all cake decoration details
Pre-order management with production schedule integration
Split payment options for those office breakfast runs
Order status tracking from the kitchen to pickup
Blogic’s bakery POS handles every order smoothly. Whether it’s a quick coffee and croissant or a detailed wedding cake consultation, the system captures all details without slowing service. From simple breakfasts to custom cakes, every sale flows easily through a system built for bakery workflows.
Quick-tap modifiers for common requests (extra icing, no nuts, gluten-free)
Custom order forms that capture all cake decoration details
Pre-order management with production schedule integration
Split payment options for those office breakfast runs
Order status tracking from the kitchen to pickup
Monitor Stock from Dough to Display
Keep track of everything from flour to finished pastries without the guesswork. Our inventory system was built with perishables in mind, giving you clear visibility into what you have and what you need. With Blogic, you'll know what's moving, what's sitting, and what needs to be ordered before you step into the kitchen for tomorrow's bake.
Real-time ingredient tracking that automatically updates as orders come in
Batch production planning based on historical sales data
Waste logging to identify where you're losing money
Low-stock alerts customized to your ordering schedule
Recipe scaling that adjusts ingredient needs based on batch size
Keep track of everything from flour to finished pastries without the guesswork. Our inventory system was built with perishables in mind, giving you clear visibility into what you have and what you need. With Blogic, you'll know what's moving, what's sitting, and what needs to be ordered before you step into the kitchen for tomorrow's bake.
Real-time ingredient tracking that automatically updates as orders come in
Batch production planning based on historical sales data
Waste logging to identify where you're losing money
Low-stock alerts customized to your ordering schedule
Recipe scaling that adjusts ingredient needs based on batch size
Keep track of everything from flour to finished pastries without the guesswork. Our inventory system was built with perishables in mind, giving you clear visibility into what you have and what you need. With Blogic, you'll know what's moving, what's sitting, and what needs to be ordered before you step into the kitchen for tomorrow's bake.
Real-time ingredient tracking that automatically updates as orders come in
Batch production planning based on historical sales data
Waste logging to identify where you're losing money
Low-stock alerts customized to your ordering schedule
Recipe scaling that adjusts ingredient needs based on batch size
Serve Up Smiles With Every Slice and Shift
Your regulars are the backbone of your business. It’s hard to remember every face, every usual order, every little preference. But that’s what keeps people coming back. Blogic helps you offer that personal touch at scale, so regulars still feel like regulars even during the rush.
Customer profiles that save favorite orders and dietary notes
Loyalty program with points for pastry purchases
Digital punch cards for "buy 10 get 1 free" promotions
Birthday rewards are sent automatically
Quick training mode for seasonal staff during holiday rushes
Your regulars are the backbone of your business. It’s hard to remember every face, every usual order, every little preference. But that’s what keeps people coming back. Blogic helps you offer that personal touch at scale, so regulars still feel like regulars even during the rush.
Customer profiles that save favorite orders and dietary notes
Loyalty program with points for pastry purchases
Digital punch cards for "buy 10 get 1 free" promotions
Birthday rewards are sent automatically
Quick training mode for seasonal staff during holiday rushes
Your regulars are the backbone of your business. It’s hard to remember every face, every usual order, every little preference. But that’s what keeps people coming back. Blogic helps you offer that personal touch at scale, so regulars still feel like regulars even during the rush.
Customer profiles that save favorite orders and dietary notes
Loyalty program with points for pastry purchases
Digital punch cards for "buy 10 get 1 free" promotions
Birthday rewards are sent automatically
Quick training mode for seasonal staff during holiday rushes
Tools That Keep Your Bakery Rising
Tools That Keep Your Bakery Rising
Behind every perfect pastry is a well-run operation. These tools handle the business side while you focus on baking.
Behind every perfect pastry is a well-run operation. These tools handle the business side while you focus on baking.
Staff Management
Staff Management
Manage staff roles like pastry chefs, schedules, and shifts to keep your bakery running smoothly.
Manage staff roles like pastry chefs, schedules, and shifts to keep your bakery running smoothly.
Sales Batch Insights
Sales Batch Insights
Access detailed reports on best sellers and peak hours to optimize performance.
Access detailed reports on best sellers and peak hours to optimize performance.
Multi-Location Management
Multi-Location Management
Easily oversee sales and staff across all your bakery locations from one place.
Easily oversee sales and staff across all your bakery locations from one place.
Sweet Spot Payments
Sweet Spot Payments
Accept all payment types quickly, including tips, split checks, and mobile wallets.
Accept all payment types quickly, including tips, split checks, and mobile wallets.
Put Your POS on the Rise
See how our system adapts to your bakery's unique needs with a personalized demo.
Voices Rising from Boulangeries and Patisseries
We’ve used Blogic at our bakery for a year and it’s been great. Switching from Toast saved us thousands, and the system is more reliable. Doug, our local rep, is easy to reach and always solves issues fast.
We’ve used Blogic at our bakery for a year and it’s been great. Switching from Toast saved us thousands, and the system is more reliable. Doug, our local rep, is easy to reach and always solves issues fast.
Loulou G.
Sarah K., Tasting Room Manager, Coastal Vineyards
Switching to BLogic’s intuitive POS was a smart move for our bakery. The cash discount option saved us money, communication between front and back of house improved, and support is quick and helpful.
Switching to BLogic’s intuitive POS was a smart move for our bakery. The cash discount option saved us money, communication between front and back of house improved, and support is quick and helpful.
Major Dalton
Major Dalton
Hardware That Works in the Heat of Your Bakery
Our POS devices are built for flour, heat, and speed, ready to handle orders, tickets, and payments
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Hardware That Works in the Heat of Your Bakery
Our POS devices are built for flour, heat, and speed, ready to handle orders, tickets, and payments
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Hardware That Works in the Heat of Your Bakery
Our POS devices are built for flour, heat, and speed, ready to handle orders, tickets, and payments
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Tailored for the Layers of Your Bakery Business
Tailored for the Layers of Your Bakery Business
Blogic connects with the tools you already use to create a seamless workflow. We've designed our integration capabilities with bakeries in mind, understanding that your business requires specialized tools working together harmoniously to deliver fresh products on tight schedules.
Accounting platforms for seamless financial tracking
Online ordering systems that feed directly into your kitchen queue
Delivery services with automatic driver notifications
Customer relationship tools that help you market seasonal specials
Blogic connects with the tools you already use to create a seamless workflow. We've designed our integration capabilities with bakeries in mind, understanding that your business requires specialized tools working together harmoniously to deliver fresh products on tight schedules.
Accounting platforms for seamless financial tracking
Online ordering systems that feed directly into your kitchen queue
Delivery services with automatic driver notifications
Customer relationship tools that help you market seasonal specials
Bakery POS FAQs
Can I track different units of measurement for ingredients?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can I track different units of measurement for ingredients?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can I use this for both counter service and table service if my bakery has a café section?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can I use this for both counter service and table service if my bakery has a café section?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Does the system support ingredient allergen tracking and labeling?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Does the system support ingredient allergen tracking and labeling?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can I set expiration dates or freshness alerts for baked goods?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can I set expiration dates or freshness alerts for baked goods?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
How do I handle seasonal or limited-time bakery items in the system?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
How do I handle seasonal or limited-time bakery items in the system?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.