POS Systems for Bistro Restaurants
POS Systems for Bistro Restaurants
POS Systems for Bistro Restaurants
Streamline your bistro operations with technology that understands your unique service style.
Streamline your bistro operations with technology that understands your unique service style.
5.0
4.9
5.0
0% Credit Card Fees
Pay 0% processing fees. No hidden charges with transparent pricing.
No Internet Required
Get rid of expensive outages and reduce costly downtimes.
Custom Flexible POS
We can build custom features tailored just for your business.
Local Support
You always have a point of contact with us 24/7.
Supporting the Pace of Bistro Dining
Supporting the Pace of Bistro Dining
Bistros offer quick service with a personal touch in a cozy space. Every table counts, menus change often, and loyal customers keep you thriving.
Standard POS systems miss these details. You need tech that matches your pace, balancing fast service with quality and connection.
Bistros offer quick service with a personal touch in a cozy space. Every table counts, menus change often, and loyal customers keep you thriving.
Standard POS systems miss these details. You need tech that matches your pace, balancing fast service with quality and connection.
Clear Kitchen-Staff Communication
When lunch rush hits and every table fills at once, communication breakdowns between front and back of house can derail service. Blogic's bistro POS bridges this gap with instant, clear order transmission. Here’s how it keeps service smooth even when the pressure’s on:
Prep screens show timing and status
Color flags for mods and allergies
Course pacing tools for servers
Alerts when food is ready
The system keeps the kitchen focused on food, not fixing ticket errors or misheard orders.
When lunch rush hits and every table fills at once, communication breakdowns between front and back of house can derail service. Blogic's bistro POS bridges this gap with instant, clear order transmission. Here’s how it keeps service smooth even when the pressure’s on:
Prep screens show timing and status
Color flags for mods and allergies
Course pacing tools for servers
Alerts when food is ready
The system keeps the kitchen focused on food, not fixing ticket errors or misheard orders.
When lunch rush hits and every table fills at once, communication breakdowns between front and back of house can derail service. Blogic's bistro POS bridges this gap with instant, clear order transmission. Here’s how it keeps service smooth even when the pressure’s on:
Prep screens show timing and status
Color flags for mods and allergies
Course pacing tools for servers
Alerts when food is ready
The system keeps the kitchen focused on food, not fixing ticket errors or misheard orders.
Easy Menu & Daily Special’s Management
Your bistro relies on fresh ingredients and fast menu updates. Making quick changes throughout the day is simple.. Here are the key ways you can manage your menu on the fly:
Edit prices and items from any device in seconds
Add or remove specials without disrupting service
Organize menus by meal or type with drag-and-drop
Schedule seasonal dishes to appear on set dates
Staff can update menus mid-shift without training, so your bistro stays nimble. Quick edits, seasonal swaps, and sold-out items are all handled in seconds.
Your bistro relies on fresh ingredients and fast menu updates. Making quick changes throughout the day is simple.. Here are the key ways you can manage your menu on the fly:
Edit prices and items from any device in seconds
Add or remove specials without disrupting service
Organize menus by meal or type with drag-and-drop
Schedule seasonal dishes to appear on set dates
Staff can update menus mid-shift without training, so your bistro stays nimble. Quick edits, seasonal swaps, and sold-out items are all handled in seconds.
Your bistro relies on fresh ingredients and fast menu updates. Making quick changes throughout the day is simple.. Here are the key ways you can manage your menu on the fly:
Edit prices and items from any device in seconds
Add or remove specials without disrupting service
Organize menus by meal or type with drag-and-drop
Schedule seasonal dishes to appear on set dates
Staff can update menus mid-shift without training, so your bistro stays nimble. Quick edits, seasonal swaps, and sold-out items are all handled in seconds.
Inventory Management for Fresh Ingredients
Fresh ingredients define bistro dining, but they also create unique inventory challenges. Blogic helps you stay ahead without spreadsheets and:
Track usage against sales to reduce waste
Get notified when stock dips below par
Reorder key ingredients in a tap
Monitor real-time food costs as prices change
It helps you balance enough stock to serve guests without waste. For bistros with tight margins, this keeps your kitchen efficient and quality high.
Fresh ingredients define bistro dining, but they also create unique inventory challenges. Blogic helps you stay ahead without spreadsheets and:
Track usage against sales to reduce waste
Get notified when stock dips below par
Reorder key ingredients in a tap
Monitor real-time food costs as prices change
It helps you balance enough stock to serve guests without waste. For bistros with tight margins, this keeps your kitchen efficient and quality high.
Fresh ingredients define bistro dining, but they also create unique inventory challenges. Blogic helps you stay ahead without spreadsheets and:
Track usage against sales to reduce waste
Get notified when stock dips below par
Reorder key ingredients in a tap
Monitor real-time food costs as prices change
It helps you balance enough stock to serve guests without waste. For bistros with tight margins, this keeps your kitchen efficient and quality high.
Core Features for Bistro Efficiency
Core Features for Bistro Efficiency
Everything your bistro needs to deliver exceptional service while controlling costs.
Everything your bistro needs to deliver exceptional service while controlling costs.
Loyalty Rewards for Regulars
Loyalty Rewards for Regulars
Tools to reward repeat local customers and encourage return visits.
Tools to reward repeat local customers and encourage return visits.
Payment Options for Every Guest
Payment Options for Every Guest
Support for tips, split bills, and easy payment methods.
Support for tips, split bills, and easy payment methods.
Table Status and Seating Visibility
Table Status and Seating Visibility
Visual tracking of table status to speed seating and turnover.
Visual tracking of table status to speed seating and turnover.
Staff Scheduling & Role Management
Staff Scheduling & Role Management
Easily assign shifts and roles so your small bistro team runs without confusion.
Easily assign shifts and roles so your small bistro team runs without confusion.
Transform Your Bistro Operations Today
Book a demo to see how our system adapts to your unique service style.
Operators Share Their POS Experience
After trying Clover and Square, switching to Blogic was a game-changer. The system is intuitive and packed with features that simplify restaurant management. The customer service is outstanding.
After trying Clover and Square, switching to Blogic was a game-changer. The system is intuitive and packed with features that simplify restaurant management. The customer service is outstanding.
Jeries Fakhouri
Sarah K., Tasting Room Manager, Coastal Vineyards
BLogic is the best POS system I’ve used in 25 years in the restaurant business. It’s user-friendly, reliable, and backed by phenomenal support. Thanks to Sam for the great setup and ongoing help!
BLogic is the best POS system I’ve used in 25 years in the restaurant business. It’s user-friendly, reliable, and backed by phenomenal support. Thanks to Sam for the great setup and ongoing help!
Ferras Jweinat
Ferras Jweinat
The Setup Behind Smooth Bistro Operations
Our POS hardware fits compact counters and supports steady, fast-paced service during busy lunch runs or packed weekend shifts.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
The Setup Behind Smooth Bistro Operations
Our POS hardware fits compact counters and supports steady, fast-paced service during busy lunch runs or packed weekend shifts.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
The Setup Behind Smooth Bistro Operations
Our POS hardware fits compact counters and supports steady, fast-paced service during busy lunch runs or packed weekend shifts.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Takeout and Delivery for Your Dining Spot
Takeout and Delivery for Your Dining Spot
Blogic integrates all order sources into one streamlined system:
Online and in-house orders share one queue
Delivery times adjust with kitchen load
Clear packaging instructions print automatically
Pickup tracking avoids host stand crowding
This integration means your kitchen maintains a single workflow regardless of where orders originate. Staff don't need to juggle different systems or prioritize between competing order types. The result? Your bistro can expand revenue through takeout without sacrificing the dining experience that built your reputation.
Blogic integrates all order sources into one streamlined system:
Online and in-house orders share one queue
Delivery times adjust with kitchen load
Clear packaging instructions print automatically
Pickup tracking avoids host stand crowding
This integration means your kitchen maintains a single workflow regardless of where orders originate. Staff don't need to juggle different systems or prioritize between competing order types. The result? Your bistro can expand revenue through takeout without sacrificing the dining experience that built your reputation.
Bistro POS FAQs
Can I customize table layouts to match my bistro's floor plan?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can I customize table layouts to match my bistro's floor plan?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
How does the system handle wine service and bottle tracking?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
How does the system handle wine service and bottle tracking?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can seasonal staff learn the system quickly?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can seasonal staff learn the system quickly?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Will this work with my existing accounting software?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Will this work with my existing accounting software?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.