POS Systems Built for Ghost Kitchens

POS Systems Built for Ghost Kitchens

POS Systems Built for Ghost Kitchens

Streamline operations across multiple brands from a single dashboard.

Streamline operations across multiple brands from a single dashboard.

5.0

4.9

5.0

cloud kitchen pos
cloud kitchen pos

0% Credit Card Fees

Pay 0% processing fees. No hidden charges with transparent pricing.

No Internet Required

Get rid of expensive outages and reduce costly downtimes.

Custom Flexible POS

We can build custom features tailored just for your business.

Local Support

You always have a point of contact with us 24/7.

The High-Stakes Chaos Behind Your Kitchen Door

The High-Stakes Chaos Behind Your Kitchen Door

Ghost kitchens juggle multiple brands, delivery apps, and order streams simultaneously. When Friday night hits and orders flood in from five
different platforms for three different concepts, your system becomes the difference between smooth execution and costly mistakes.

Ghost kitchens juggle multiple brands, delivery apps, and order streams simultaneously. When Friday night hits and orders flood in from five
different platforms for three different concepts, your system becomes the difference between smooth execution and costly mistakes.

multi brand restaurant
multi brand restaurant
multi brand restaurant

Centralized Control for Multi-Brand Management

Blogic's ghost kitchen POS brings your virtual restaurant empire under one roof. Our platform lets you:

  • Control multiple menus from a single dashboard

  • Adjust pricing across all delivery platforms with one click

  • Assign specific prep stations to different virtual brands

  • Track performance metrics by concept, helping you identify winners

  • Launch new brands without additional hardware or complex setup

Everything you need to manage all your concepts smoothly and grow without limits.

Blogic's ghost kitchen POS brings your virtual restaurant empire under one roof. Our platform lets you:

  • Control multiple menus from a single dashboard

  • Adjust pricing across all delivery platforms with one click

  • Assign specific prep stations to different virtual brands

  • Track performance metrics by concept, helping you identify winners

  • Launch new brands without additional hardware or complex setup

Everything you need to manage all your concepts smoothly and grow without limits.

Blogic's ghost kitchen POS brings your virtual restaurant empire under one roof. Our platform lets you:

  • Control multiple menus from a single dashboard

  • Adjust pricing across all delivery platforms with one click

  • Assign specific prep stations to different virtual brands

  • Track performance metrics by concept, helping you identify winners

  • Launch new brands without additional hardware or complex setup

Everything you need to manage all your concepts smoothly and grow without limits.

Connect Every Delivery Channel

Managing multiple delivery apps can slow your kitchen down. Blogic pulls orders from UberEats, DoorDash, GrubHub, and others into one system. Your team gets:

  • Automatic order consolidation from all platforms

  • Standardized tickets no matter the source

  • Custom prep times for each platform during busy periods

  • Direct driver communication through the POS

  • Commission tracking to spot your most profitable channels

The system prioritizes orders by pickup time to keep your kitchen efficient and orders on track during peak times.

Managing multiple delivery apps can slow your kitchen down. Blogic pulls orders from UberEats, DoorDash, GrubHub, and others into one system. Your team gets:

  • Automatic order consolidation from all platforms

  • Standardized tickets no matter the source

  • Custom prep times for each platform during busy periods

  • Direct driver communication through the POS

  • Commission tracking to spot your most profitable channels

The system prioritizes orders by pickup time to keep your kitchen efficient and orders on track during peak times.

Managing multiple delivery apps can slow your kitchen down. Blogic pulls orders from UberEats, DoorDash, GrubHub, and others into one system. Your team gets:

  • Automatic order consolidation from all platforms

  • Standardized tickets no matter the source

  • Custom prep times for each platform during busy periods

  • Direct driver communication through the POS

  • Commission tracking to spot your most profitable channels

The system prioritizes orders by pickup time to keep your kitchen efficient and orders on track during peak times.

delivery channels
delivery channels
delivery channels
hjost kitchen
hjost kitchen
hjost kitchen

Instant Order Visibility for Faster Prep

In ghost kitchens, clear communication between stations makes or breaks your operation. Our KDS transforms chaotic order streams into an organized production line by

  • Color-coded tickets by brand or delivery platform

  • Automatic routing to appropriate prep stations

  • Real-time countdown timers for each order

  • Bump logic that ensures proper sequencing

  • Visual alerts for VIP or rush orders

Kitchen staff know what to prepare without shouting or paper tickets. This reduces errors and keeps quality consistent across all virtual brands.

In ghost kitchens, clear communication between stations makes or breaks your operation. Our KDS transforms chaotic order streams into an organized production line by

  • Color-coded tickets by brand or delivery platform

  • Automatic routing to appropriate prep stations

  • Real-time countdown timers for each order

  • Bump logic that ensures proper sequencing

  • Visual alerts for VIP or rush orders

Kitchen staff know what to prepare without shouting or paper tickets. This reduces errors and keeps quality consistent across all virtual brands.

In ghost kitchens, clear communication between stations makes or breaks your operation. Our KDS transforms chaotic order streams into an organized production line by

  • Color-coded tickets by brand or delivery platform

  • Automatic routing to appropriate prep stations

  • Real-time countdown timers for each order

  • Bump logic that ensures proper sequencing

  • Visual alerts for VIP or rush orders

Kitchen staff know what to prepare without shouting or paper tickets. This reduces errors and keeps quality consistent across all virtual brands.

The Backbone of Your Dark Kitchen

The Backbone of Your Dark Kitchen

Your POS holds your dark kitchen together, connecting every part so operations run smoothly.

Your POS holds your dark kitchen together, connecting every part so operations run smoothly.

Manage Menus Like a Pro

Manage Menus Like a Pro

Update items, prices, and availability across all platforms instantly. When an ingredient runs out, mark items unavailable on every delivery app with one click.

Update items, prices, and availability across all platforms instantly. When an ingredient runs out, mark items unavailable on every delivery app with one click.

See Your Sales

See Your Sales

Break down performance by brand, platform, time of day, or menu category. Spot trends early and adjust your virtual concepts to maximize kitchen efficiency.

Break down performance by brand, platform, time of day, or menu category. Spot trends early and adjust your virtual concepts to maximize kitchen efficiency.

Track Your Stock

Track Your Stock

Monitor ingredient usage across all virtual brands, get low-stock alerts before you run out, and identify which concepts are eating into your margins with expensive ingredients.

Monitor ingredient usage across all virtual brands, get low-stock alerts before you run out, and identify which concepts are eating into your margins with expensive ingredients.

Secure Every Payment

Secure Every Payment

Process credit cards, manage refunds, and reconcile third-party payments in one system. Automatic daily reports show exactly what each platform owes you.

Process credit cards, manage refunds, and reconcile third-party payments in one system. Automatic daily reports show exactly what each platform owes you.

Keep Your Virtual Brands Running Clean

Schedule a demo to see how Blogic transforms ghost kitchen chaos into profit.

What Cloud Kitchen Operators Say About Us

Netrapal Singh

I’m a chef at Kohinoor in Benicia and really enjoy using BLogic. The system runs smoothly, and the prep tickets are tailored to what our kitchen needs. Sienna is always just a call away when we need anything.

I’m a chef at Kohinoor in Benicia and really enjoy using BLogic. The system runs smoothly, and the prep tickets are tailored to what our kitchen needs. Sienna is always just a call away when we need anything.

Netrapal Singh

Sarah K., Tasting Room Manager, Coastal Vineyards

Using BLogic has been a game-changer for our restaurant. The interface is easy to learn, and inventory tracking and sales reporting features have made a real difference. The support team is very responsive.

Using BLogic has been a game-changer for our restaurant. The interface is easy to learn, and inventory tracking and sales reporting features have made a real difference. The support team is very responsive.

Stephen Kemp

Stephen Kemp

Reliable POS Hardware That Fits the Space

Cloud kitchens need POS hardware designed for fast, back-of-house operations. Compact, reliable, and built to handle multiple brands and high order volumes.

Reliable POS Hardware That Fits the Space

Cloud kitchens need POS hardware designed for fast, back-of-house operations. Compact, reliable, and built to handle multiple brands and high order volumes.

Reliable POS Hardware That Fits the Space

Cloud kitchens need POS hardware designed for fast, back-of-house operations. Compact, reliable, and built to handle multiple brands and high order volumes.

Turn One Dark Kitchen Into a Virtual Brand Hub

Turn One Dark Kitchen Into a Virtual Brand Hub

Start with one concept. Build from there.

Blogic grows with you. When it is time to expand, you can duplicate winning menus, roll out new concepts, and keep everything aligned from one place. 

You can assign clear roles so each team handles their part without stepping on toes. At the same time, you get a full view of sales and performance across every kitchen.

As you grow, your data becomes your strongest tool. It helps you see what’s working, test new ideas in a controlled way, and adapt quickly to changing customer trends 

Start with one concept. Build from there.

Blogic grows with you. When it is time to expand, you can duplicate winning menus, roll out new concepts, and keep everything aligned from one place. 

You can assign clear roles so each team handles their part without stepping on toes. At the same time, you get a full view of sales and performance across every kitchen.

As you grow, your data becomes your strongest tool. It helps you see what’s working, test new ideas in a controlled way, and adapt quickly to changing customer trends 

d kitchen staff
d kitchen staff

Ghost Kitchen POS FAQs

How does the system handle different prep times for different concepts?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How does the system handle different prep times for different concepts?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can staff easily switch between different brand orders?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can staff easily switch between different brand orders?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How difficult is it to add a new virtual brand to my existing setup?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How difficult is it to add a new virtual brand to my existing setup?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can I track ingredient usage across multiple virtual brands?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can I track ingredient usage across multiple virtual brands?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134