POS System for Casual Dining Restaurants

POS System for Casual Dining Restaurants

POS System for Casual Dining Restaurants

Powerful point-of-sale technology that keeps up when every second counts.

Powerful point-of-sale technology that keeps up when every second counts.

5.0

4.9

5.0

casual dining
casual dining

0% Credit Card Fees

Pay 0% processing fees. No hidden charges with transparent pricing.

No Internet Required

Get rid of expensive outages and reduce costly downtimes.

Custom Flexible POS

We can build custom features tailored just for your business.

Local Support

You always have a point of contact with us 24/7.

The Smarter Way to Run Casual Dining

The Smarter Way to Run Casual Dining

Running a casual dining restaurant shouldn't mean fighting your tools. Blogic's POS strips away the complexity without sacrificing capability. It's built for the real world of spilled drinks, packed Friday nights, and servers who need answers now.

Running a casual dining restaurant shouldn't mean fighting your tools. Blogic's POS strips away the complexity without sacrificing capability. It's built for the real world of spilled drinks, packed Friday nights, and servers who need answers now.

restaurant kitchen
restaurant kitchen
restaurant kitchen

Keep the Kitchen and Floor in Rhythm

When your dining room fills up, timing becomes everything. Blogic's kitchen-floor coordination tools prevent the all-too-common disconnect that leads to cold food, forgotten modifications, and frustrated customers.

Our system tracks orders from the moment they're placed until they hit the table, giving both servers and kitchen staff the visibility they need:

  • Seat-level ordering for accurate food delivery

  • Complex split checks handled in seconds

  • Server hand-off tracking during shift changes

The result? Fewer kitchen miscommunications, faster table turns, and a smoother service experience for both staff and guests.

When your dining room fills up, timing becomes everything. Blogic's kitchen-floor coordination tools prevent the all-too-common disconnect that leads to cold food, forgotten modifications, and frustrated customers.

Our system tracks orders from the moment they're placed until they hit the table, giving both servers and kitchen staff the visibility they need:

  • Seat-level ordering for accurate food delivery

  • Complex split checks handled in seconds

  • Server hand-off tracking during shift changes

The result? Fewer kitchen miscommunications, faster table turns, and a smoother service experience for both staff and guests.

When your dining room fills up, timing becomes everything. Blogic's kitchen-floor coordination tools prevent the all-too-common disconnect that leads to cold food, forgotten modifications, and frustrated customers.

Our system tracks orders from the moment they're placed until they hit the table, giving both servers and kitchen staff the visibility they need:

  • Seat-level ordering for accurate food delivery

  • Complex split checks handled in seconds

  • Server hand-off tracking during shift changes

The result? Fewer kitchen miscommunications, faster table turns, and a smoother service experience for both staff and guests.

Handle Takeout Without Disrupting Dine-In Flow

The takeout boom isn't slowing down, but it shouldn't come at the expense of your dine-in guests. Blogic helps you manage both channels without forcing your team to juggle separate systems or workflows.

Here’s how our dual-stream approach keeps both dine-in and online orders moving without collisions:

  • Smart prep line routing for kitchen prioritization

  • Automated packaging prompts for quick assembly

  • Order pacing tools to manage surge periods

Stop treating takeout as an interruption. With Blogic, it becomes another revenue stream that fits into your operation.

The takeout boom isn't slowing down, but it shouldn't come at the expense of your dine-in guests. Blogic helps you manage both channels without forcing your team to juggle separate systems or workflows.

Here’s how our dual-stream approach keeps both dine-in and online orders moving without collisions:

  • Smart prep line routing for kitchen prioritization

  • Automated packaging prompts for quick assembly

  • Order pacing tools to manage surge periods

Stop treating takeout as an interruption. With Blogic, it becomes another revenue stream that fits into your operation.

The takeout boom isn't slowing down, but it shouldn't come at the expense of your dine-in guests. Blogic helps you manage both channels without forcing your team to juggle separate systems or workflows.

Here’s how our dual-stream approach keeps both dine-in and online orders moving without collisions:

  • Smart prep line routing for kitchen prioritization

  • Automated packaging prompts for quick assembly

  • Order pacing tools to manage surge periods

Stop treating takeout as an interruption. With Blogic, it becomes another revenue stream that fits into your operation.

takeout in restaurant
takeout in restaurant
takeout in restaurant
casual dining spot
casual dining spot
casual dining spot

Upsell and Adapt with Smarter Menu Options

Your menu is evolving, seasonal items, daily specials, and last-minute changes shouldn't require an IT degree to manage. Blogic puts menu control back in your hands with intuitive tools and features that help you sell more without extra effort:

  • Guided modifier screens for consistent upselling

  • One-touch 86'd item updates across all terminals

  • Automatic pairing suggestions for higher check averages

  • Time-based menu transitions without manual switching

When your menu is this easy to manage, you'll find yourself experimenting more, responding to inventory changes faster, and capturing more revenue from each table.

Your menu is evolving, seasonal items, daily specials, and last-minute changes shouldn't require an IT degree to manage. Blogic puts menu control back in your hands with intuitive tools and features that help you sell more without extra effort:

  • Guided modifier screens for consistent upselling

  • One-touch 86'd item updates across all terminals

  • Automatic pairing suggestions for higher check averages

  • Time-based menu transitions without manual switching

When your menu is this easy to manage, you'll find yourself experimenting more, responding to inventory changes faster, and capturing more revenue from each table.

Your menu is evolving, seasonal items, daily specials, and last-minute changes shouldn't require an IT degree to manage. Blogic puts menu control back in your hands with intuitive tools and features that help you sell more without extra effort:

  • Guided modifier screens for consistent upselling

  • One-touch 86'd item updates across all terminals

  • Automatic pairing suggestions for higher check averages

  • Time-based menu transitions without manual switching

When your menu is this easy to manage, you'll find yourself experimenting more, responding to inventory changes faster, and capturing more revenue from each table.

POS Features That Support Everyday Volume

POS Features That Support Everyday Volume

The best technology disappears into the background. With POS features shaped for busy dining rooms, your staff can stay focused on food quality and quick service.

The best technology disappears into the background. With POS features shaped for busy dining rooms, your staff can stay focused on food quality and quick service.

Table Management

Table Management

Visual floor plans show table status at a glance, with color-coded timers that help hosts manage wait times and servers track course timing.

Visual floor plans show table status at a glance, with color-coded timers that help hosts manage wait times and servers track course timing.

Order Management

Order Management

Intuitive screens reduce training time and errors, with customizable workflows that match how your servers work, not how software engineers think they should.

Intuitive screens reduce training time and errors, with customizable workflows that match how your servers work, not how software engineers think they should.

Payments

Payments

Process any payment type quickly, with built-in split check functionality, custom tip suggestions, and the ability to keep tabs open without needing to hold physical cards.

Process any payment type quickly, with built-in split check functionality, custom tip suggestions, and the ability to keep tabs open without needing to hold physical cards.

Menu Management

Menu Management

Update prices, add specials, or reorganize categories without calling support. Changes go live instantly across all devices, even during service.

Update prices, add specials, or reorganize categories without calling support. Changes go live instantly across all devices, even during service.

Try the POS That Keeps Up with Your Floor

See how Blogic can transform your casual dining operation with a personalized demo tailored to your specific restaurant challenges.

Trusted in Busy Dining Rooms Like Yours

Gina Zoumut

We’re glad we switched to Blogic’s restaurant POS. Service runs faster, and our staff no longer struggles with outdated tools.

We’re glad we switched to Blogic’s restaurant POS. Service runs faster, and our staff no longer struggles with outdated tools.

Jessica King

Sarah K., Tasting Room Manager, Coastal Vineyards

Joseph Isied's review

I recommend Blogic to anyone in the hospitality business, such a great product and service. We also save so much money on credit card fees.

I recommend Blogic to anyone in the hospitality business, such a great product and service. We also save so much money on credit card fees.

Joseph Isied

Joseph Isied

Reliable POS Hardware for Busy Restaurants

Restaurant floors are tough environments, spills happen, and devices get dropped. Our hardware is built to withstand the realities of restaurant life.

Reliable POS Hardware for Busy Restaurants

Restaurant floors are tough environments, spills happen, and devices get dropped. Our hardware is built to withstand the realities of restaurant life.

Reliable POS Hardware for Busy Restaurants

Restaurant floors are tough environments, spills happen, and devices get dropped. Our hardware is built to withstand the realities of restaurant life.

Shift into a Smoother Service Flow

Shift into a Smoother Service Flow

Switching POS systems often feels like changing the engine while the car is running. We get it. That's why Blogic's transition process is designed for busy restaurants that can't afford downtime or confused staff.

The transition to Blogic includes:

  • Complete menu setup done for you

  • Custom floor plan creation matching your layout

  • Live staff training during actual shifts

  • Parallel system running for seamless transition

  • Weekend on-site support with tech staff present

Get operational on Blogic within 5-7 days and help your team work smarter, not harder.

Switching POS systems often feels like changing the engine while the car is running. We get it. That's why Blogic's transition process is designed for busy restaurants that can't afford downtime or confused staff.

The transition to Blogic includes:

  • Complete menu setup done for you

  • Custom floor plan creation matching your layout

  • Live staff training during actual shifts

  • Parallel system running for seamless transition

  • Weekend on-site support with tech staff present

Get operational on Blogic within 5-7 days and help your team work smarter, not harder.

Smooth service POS
Smooth service POS

Casual Dining POS System FAQs

How does a casual dining POS handle both bar and food service?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How does a casual dining POS handle both bar and food service?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can servers easily manage large party seating in casual dining?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can servers easily manage large party seating in casual dining?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How does the POS help with casual dining's variable peak times?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How does the POS help with casual dining's variable peak times?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Does the system track different dining sections for server rotation?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Does the system track different dining sections for server rotation?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can the POS handle both counter service and table service?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can the POS handle both counter service and table service?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134