Restaurant inventory management is knowing what you have, what you need, and what you’re losing, so your restaurant stays profitable. It calculates usage rates and provides insights into where your money is being spent or wasted. Unlike manual management, modern inventory systems connect directly with your POS, giving you real-time data.
Real-Time Stock Level Tracking
Know exactly what's in your pantry, walk-in, and bar without counting.
Automatic Inventory Deduction
See items reduced from stock the moment they're ordered.
Low Stock & Out-of-Stock Alerts
Get notified before you run out of ingredients.
Recipe-Level Ingredient Tracking
Track the amount of each ingredient used per dish.
Supplier Ordering Integration
Create purchase orders based on actual inventory needs.
Forecasting & Usage Reports
Use historical data to predict future inventory needs.
Let your POS turn data into action, so you can manage stock, orders, and costs smoothly without extra work.
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Cut Waste with POS-Connected Tracking
Get instant alerts when ingredients run low. Your POS updates inventory automatically as orders are placed, so you’ll never disappoint a customer or lose a sale due to missing items.
Identify slow-moving ingredients before they expire
Adjust orders based on actual usage patterns
Align waste tracking with POS sales data for accurate insights
Stop Stockouts Before They Happen
Get instant alerts when ingredients run low. Your POS updates inventory automatically as orders are placed, so you’ll never disappoint a customer or lose a sale due to missing items.
Plan for busy periods or seasonal demand
Monitor inventory across multiple locations
Maintain smooth service even during rushes
Protect Margins with CoGS Insights
Monitor food costs and see exactly where your money is going. Integrated reporting in your POS highlights overordering, menu item profitability, and usage patterns so you can make smarter decisions without slowing down the kitchen.
Identify menu items that need portion or pricing adjustments
Detect unusual usage patterns to prevent shrinkage
Use sales-linked data to fine-tune ordering and protect profits
Our restaurant inventory management system fits seamlessly into your daily routine. Here's how the simple workflow helps you stay organised with less effort and more control:
Step 1.
Log Ingredients
Digitize your inventory by entering initial counts, product details, and supplier info to get a complete view of your stock.
Step 2.
Set Treshholds
Define par levels for each item so the system automatically alerts you before you run low, preventing shortages and last-minute scrambles.
Step 3.
Track Usage
Monitor ingredient usage in real time as dishes are sold, giving you instant insights into consumption and helping reduce waste.
Step 4.
Notify for Action
Receive timely alerts for restocking, low inventory, or discrepancies so you can act quickly and keep operations running smoothly.
Step 5.
Analyze & Forecast
Leverage historical usage data to forecast demand, optimize purchase orders, and adjust menu pricing for maximum profitability.
Automate inventory tracking, alerts, and orders so your staff can focus on cooking and running a smooth kitchen.
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