POS System Built for Indian Restaurant Operations

POS System Built for Indian Restaurant Operations

POS System Built for Indian Restaurant Operations

Technology designed around how Indian kitchens coordinate multiple dishes and handle complex orders.

Technology designed around how Indian kitchens coordinate multiple dishes and handle complex orders.

5.0

4.9

5.0

indian restaurant
indian restaurant

0% Credit Card Fees

Pay 0% processing fees. No hidden charges with transparent pricing.

No Internet Required

Get rid of expensive outages and reduce costly downtimes.

Custom Flexible POS

We can build custom features tailored just for your business.

Local Support

You always have a point of contact with us 24/7.

Service Rhythm in Indian Dining

Service Rhythm in Indian Dining

Most restaurant POS systems expect meals to follow predictable patterns - appetizers, then mains, then desserts. But Indian dining works differently. Customers want their rice, dal, curry, and fresh naan to arrive together as one coordinated experience. The right POS adjusts to your flow and offers features to assist your staff to deliver the best guest experience.

Most restaurant POS systems expect meals to follow predictable patterns - appetizers, then mains, then desserts. But Indian dining works differently. Customers want their rice, dal, curry, and fresh naan to arrive together as one coordinated experience. The right POS adjusts to your flow and offers features to assist your staff to deliver the best guest experience.

indian food
indian food
indian food

Intuitive POS for Smooth Ordering

The interface feels natural from day one. Spice levels sit right next to dish names, not buried three menus deep. Your servers can take orders confidently without constantly asking "how do I ring up extra mild?"

The interface feels natural from day one. Spice levels sit right next to dish names, not buried three menus deep. Your servers can take orders confidently without constantly asking "how do I ring up extra mild?"

The interface feels natural from day one. Spice levels sit right next to dish names, not buried three menus deep. Your servers can take orders confidently without constantly asking "how do I ring up extra mild?"

Easy Menu and Modifier Management

We built this system understanding that Indian restaurants handle more customization requests than most kitchens see in a week. Dietary restrictions, spice preferences, and add-ons stay organized so your kitchen gets clear instructions every time.

We built this system understanding that Indian restaurants handle more customization requests than most kitchens see in a week. Dietary restrictions, spice preferences, and add-ons stay organized so your kitchen gets clear instructions every time.

We built this system understanding that Indian restaurants handle more customization requests than most kitchens see in a week. Dietary restrictions, spice preferences, and add-ons stay organized so your kitchen gets clear instructions every time.

Smooth Kitchen Coordination and Order Flow

Orders are automatically routed to the correct stations; tandoor items to your bread chef, curries to the sauce station. The magic happens with timing indicators that help coordinate everything so hot food arrives hot and nothing waits under heat lamps.

Orders are automatically routed to the correct stations; tandoor items to your bread chef, curries to the sauce station. The magic happens with timing indicators that help coordinate everything so hot food arrives hot and nothing waits under heat lamps.

Orders are automatically routed to the correct stations; tandoor items to your bread chef, curries to the sauce station. The magic happens with timing indicators that help coordinate everything so hot food arrives hot and nothing waits under heat lamps.

Unified System for Dine-In & Off-Premise Orders

Phone orders, online requests, and delivery apps all feed into the same system your staff already knows. No more juggling different tablets or missing orders because they came through a separate channel.

Phone orders, online requests, and delivery apps all feed into the same system your staff already knows. No more juggling different tablets or missing orders because they came through a separate channel.

Phone orders, online requests, and delivery apps all feed into the same system your staff already knows. No more juggling different tablets or missing orders because they came through a separate channel.

kitchen coordination
kitchen coordination
kitchen coordination
payments
payments
payments

Simple and Flexible Payment Processing

Family dinners get complicated fast when it comes to paying the check. Our system handles split payments across multiple cards, lets everyone tip differently, and calculates everything correctly without turning your servers into mathematicians. Whether it's cash, cards, or mobile payments, everything flows through smoothly.

The system even handles different tax calculations when checks get split, so you don't have to worry about the complex math behind the scenes.

Family dinners get complicated fast when it comes to paying the check. Our system handles split payments across multiple cards, lets everyone tip differently, and calculates everything correctly without turning your servers into mathematicians. Whether it's cash, cards, or mobile payments, everything flows through smoothly.

The system even handles different tax calculations when checks get split, so you don't have to worry about the complex math behind the scenes.

Family dinners get complicated fast when it comes to paying the check. Our system handles split payments across multiple cards, lets everyone tip differently, and calculates everything correctly without turning your servers into mathematicians. Whether it's cash, cards, or mobile payments, everything flows through smoothly.

The system even handles different tax calculations when checks get split, so you don't have to worry about the complex math behind the scenes.

Supporting Capabilities of Your POS System

Supporting Capabilities of Your POS System

The behind-the-scenes features that prevent daily headaches.

The behind-the-scenes features that prevent daily headaches.

Marketing Integrations

Marketing Integrations

Track those customers who order the same chicken biryani every Friday. Promotional tools help move items that aren't selling or highlight seasonal specials without manual work.

Track those customers who order the same chicken biryani every Friday. Promotional tools help move items that aren't selling or highlight seasonal specials without manual work.

Staff Management Tools

Staff Management Tools

Schedule around the reality that tandoor work requires different skills than curry preparation. Protect sensitive functions while letting servers handle normal order changes.

Schedule around the reality that tandoor work requires different skills than curry preparation. Protect sensitive functions while letting servers handle normal order changes.

Custom Reporting and Analytics

Custom Reporting and Analytics

See which dishes make money, when your peak hours hit, and what seasonal patterns affect your sales. Real data for inventory planning instead of guessing.

See which dishes make money, when your peak hours hit, and what seasonal patterns affect your sales. Real data for inventory planning instead of guessing.

Multi-Location Management

Multi-Location Management

Same interface everywhere reduces training headaches when staff work multiple locations. Keep core recipes consistent while adapting to local taste preferences.

Same interface everywhere reduces training headaches when staff work multiple locations. Keep core recipes consistent while adapting to local taste preferences.

Keep Curries, Biryani, and Masala Orders Flowing

See how the system handles your kitchen's pace.

What Our Customers Are Saying

Gina Zoumut

We’re glad we switched to Blogic’s restaurant POS. Service runs faster, and our staff no longer struggles with outdated tools.

We’re glad we switched to Blogic’s restaurant POS. Service runs faster, and our staff no longer struggles with outdated tools.

Jessica King

Sarah K., Tasting Room Manager, Coastal Vineyards

Joseph Isied's review

I recommend Blogic to anyone in the hospitality business, such a great product and service. We also save so much money on credit card fees.

I recommend Blogic to anyone in the hospitality business, such a great product and service. We also save so much money on credit card fees.

Joseph Isied

Joseph Isied

Hardware That Works With Your POS

The physical components work seamlessly with the software to keep operations running smoothly.

Hardware That Works With Your POS

The physical components work seamlessly with the software to keep operations running smoothly.

Hardware That Works With Your POS

The physical components work seamlessly with the software to keep operations running smoothly.

POS That Matches Your Indian Cuisine Workflow

POS That Matches Your Indian Cuisine Workflow

Quick-service lunch spots face different pressures than full-service family restaurants. Street food concepts operate nothing like traditional dining rooms. Some places focus on South Indian breakfast items - dosas and uttapam that need precise timing with chutneys. Others built their reputation on North Indian tandoor specialties, where bread and mains must arrive together. Street food concepts serve:

  • Chaats and small plates throughout the day with no set meal pattern

  • Quick combos for office workers who have 30 minutes for lunch

  • Traditional recipes that can't be modified versus fusion items customers expect to customize

Your customer base shapes everything. Some neighborhoods want authentic spice levels that would send others running for milk. Others expect milder versions of traditional dishes. The POS adapts instead of forcing you into someone else's idea of how Indian restaurants should work. Quick-service gets streamlined ordering. Full-service gets detailed modification options. Your menu categories make sense for your concept, and spice-level defaults match what your customers expect.

Quick-service lunch spots face different pressures than full-service family restaurants. Street food concepts operate nothing like traditional dining rooms. Some places focus on South Indian breakfast items - dosas and uttapam that need precise timing with chutneys. Others built their reputation on North Indian tandoor specialties, where bread and mains must arrive together. Street food concepts serve:

  • Chaats and small plates throughout the day with no set meal pattern

  • Quick combos for office workers who have 30 minutes for lunch

  • Traditional recipes that can't be modified versus fusion items customers expect to customize

Your customer base shapes everything. Some neighborhoods want authentic spice levels that would send others running for milk. Others expect milder versions of traditional dishes. The POS adapts instead of forcing you into someone else's idea of how Indian restaurants should work. Quick-service gets streamlined ordering. Full-service gets detailed modification options. Your menu categories make sense for your concept, and spice-level defaults match what your customers expect.

Smooth service POS
Smooth service POS

Frequently Asked Questions

Can different locations customize menus while keeping things centralized?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can different locations customize menus while keeping things centralized?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How do combo meals and thali platters work with multiple components?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How do combo meals and thali platters work with multiple components?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can spice level defaults change for different meal periods?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Can spice level defaults change for different meal periods?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How do large family orders work with different dietary needs?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

How do large family orders work with different dietary needs?

Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134

Connect

sales@blogicsystems.com

San Francisco Office

156 2nd St San Francisco, CA 94105

San Jose Office

2880 Zanker Road #203 San Jose, CA 95134