POS System Matching Mexican Restaurant Service Style
POS System Matching Mexican Restaurant Service Style
POS System Matching Mexican Restaurant Service Style
The right POS system keeps your kitchen running smoothly while your front-of-house delivers the authentic Mexican dining experience your guests expect.
The right POS system keeps your kitchen running smoothly while your front-of-house delivers the authentic Mexican dining experience your guests expect.
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0% Credit Card Fees
Pay 0% processing fees. No hidden charges with transparent pricing.
No Internet Required
Get rid of expensive outages and reduce costly downtimes.
Custom Flexible POS
We can build custom features tailored just for your business.
Local Support
You always have a point of contact with us 24/7.
Dining Styles and Service Flow in Mexican Kitchens
Dining Styles and Service Flow in Mexican Kitchens
Mexican restaurants handle orders with layers of complexity. Combo plates come with multiple sides, each customizable. Customers swap rice types, change beans, upgrade proteins, and add extras. If your current system can't handle this complexity without constant confusion and delays, you should think about switching to Blogic Systems POS.
Mexican restaurants handle orders with layers of complexity. Combo plates come with multiple sides, each customizable. Customers swap rice types, change beans, upgrade proteins, and add extras. If your current system can't handle this complexity without constant confusion and delays, you should think about switching to Blogic Systems POS.
Managing Combo Plates and Modifiers
Combo plates create the most complex orders on your menu. A customer orders chicken fajitas but wants black beans instead of refried, corn tortillas instead of flour, extra cheese, no onions, and mild salsa on the side. Clear modifier organization prevents kitchen confusion and reduces remakes.
Kitchen sees "black beans not refried" instead of confusing abbreviations
Tortilla orders automatically go to the right cook without extra steps
System calculates steak upgrade costs so servers don't do math
Add-ons display prominently so nothing gets forgotten during plating
Spice levels appear clearly so dishes match what customers ordered
Allergy alerts flag across all stations to keep everyone safe
Combo plates create the most complex orders on your menu. A customer orders chicken fajitas but wants black beans instead of refried, corn tortillas instead of flour, extra cheese, no onions, and mild salsa on the side. Clear modifier organization prevents kitchen confusion and reduces remakes.
Kitchen sees "black beans not refried" instead of confusing abbreviations
Tortilla orders automatically go to the right cook without extra steps
System calculates steak upgrade costs so servers don't do math
Add-ons display prominently so nothing gets forgotten during plating
Spice levels appear clearly so dishes match what customers ordered
Allergy alerts flag across all stations to keep everyone safe
Combo plates create the most complex orders on your menu. A customer orders chicken fajitas but wants black beans instead of refried, corn tortillas instead of flour, extra cheese, no onions, and mild salsa on the side. Clear modifier organization prevents kitchen confusion and reduces remakes.
Kitchen sees "black beans not refried" instead of confusing abbreviations
Tortilla orders automatically go to the right cook without extra steps
System calculates steak upgrade costs so servers don't do math
Add-ons display prominently so nothing gets forgotten during plating
Spice levels appear clearly so dishes match what customers ordered
Allergy alerts flag across all stations to keep everyone safe
Timing Plates from Multiple Stations
Tacos come off the plancha, enchiladas from the oven, rice from one station, beans from another, and margaritas from the bar. Coordinating these different prep times keeps full orders landing together instead of piecemeal.
Kitchen displays stagger start times so everything finishes together
Hold and fire controls let servers time large party orders properly
Cook time estimates help sequence orders during busy periods
Bar integration starts drinks when food does so nothing waters down
Holding time alerts warn when plated food has waited too long
Rush mode adjusts timing during peak hours to keep service moving
Tacos come off the plancha, enchiladas from the oven, rice from one station, beans from another, and margaritas from the bar. Coordinating these different prep times keeps full orders landing together instead of piecemeal.
Kitchen displays stagger start times so everything finishes together
Hold and fire controls let servers time large party orders properly
Cook time estimates help sequence orders during busy periods
Bar integration starts drinks when food does so nothing waters down
Holding time alerts warn when plated food has waited too long
Rush mode adjusts timing during peak hours to keep service moving
Tacos come off the plancha, enchiladas from the oven, rice from one station, beans from another, and margaritas from the bar. Coordinating these different prep times keeps full orders landing together instead of piecemeal.
Kitchen displays stagger start times so everything finishes together
Hold and fire controls let servers time large party orders properly
Cook time estimates help sequence orders during busy periods
Bar integration starts drinks when food does so nothing waters down
Holding time alerts warn when plated food has waited too long
Rush mode adjusts timing during peak hours to keep service moving
Keeping Takeout and Delivery Fresh
Orders flow in from DoorDash, Uber Eats, your website, and phone calls while dine-in service continues. Food quality suffers when orders sit, nobody wants soggy items or wilted greens on their orders.
One unified screen shows all incoming orders without juggling tablets
Smart timing calculates when to start based on pickup schedules
Automatic driver notifications eliminate guesswork about readiness
Quality timers alert when food has been sitting too long
Packaging reminders help staff remember extra containers for sauces
Load balancing manages delivery prep alongside dine-in orders
Orders flow in from DoorDash, Uber Eats, your website, and phone calls while dine-in service continues. Food quality suffers when orders sit, nobody wants soggy items or wilted greens on their orders.
One unified screen shows all incoming orders without juggling tablets
Smart timing calculates when to start based on pickup schedules
Automatic driver notifications eliminate guesswork about readiness
Quality timers alert when food has been sitting too long
Packaging reminders help staff remember extra containers for sauces
Load balancing manages delivery prep alongside dine-in orders
Orders flow in from DoorDash, Uber Eats, your website, and phone calls while dine-in service continues. Food quality suffers when orders sit, nobody wants soggy items or wilted greens on their orders.
One unified screen shows all incoming orders without juggling tablets
Smart timing calculates when to start based on pickup schedules
Automatic driver notifications eliminate guesswork about readiness
Quality timers alert when food has been sitting too long
Packaging reminders help staff remember extra containers for sauces
Load balancing manages delivery prep alongside dine-in orders
Custom POS for Every Service Type
Custom POS for Every Service Type
Your service format determines how orders flow through the system. The POS adapts to match your operational style rather than forcing changes to your established workflow.
Your service format determines how orders flow through the system. The POS adapts to match your operational style rather than forcing changes to your established workflow.
Bring authentic Mexican street food to-go, from tacos to tortas, without slowing service.
Bring authentic Mexican street food to-go, from tacos to tortas, without slowing service.
Serve family-style Mexican favorites and combo plates in a relaxed sit-down environment.
Serve family-style Mexican favorites and combo plates in a relaxed sit-down environment.
Offer customizable bowls, burritos, and tacos for fast-paced lunch crowds.
Offer customizable bowls, burritos, and tacos for fast-paced lunch crowds.
Deliver multi-course Mexican meals with table service and attention to presentation.
Deliver multi-course Mexican meals with table service and attention to presentation.
Serve Mexican Favorites Faster with a Custom POS
See how the right system transforms your kitchen operations and improves every guest experience.
What Our Customers Are Saying
We’re glad we switched to Blogic’s restaurant POS. Service runs faster, and our staff no longer struggles with outdated tools.
We’re glad we switched to Blogic’s restaurant POS. Service runs faster, and our staff no longer struggles with outdated tools.
Jessica King
Sarah K., Tasting Room Manager, Coastal Vineyards
I recommend Blogic to anyone in the hospitality business, such a great product and service. We also save so much money on credit card fees.
I recommend Blogic to anyone in the hospitality business, such a great product and service. We also save so much money on credit card fees.
Joseph Isied
Joseph Isied
POS Products That Fit Your Needs
Blogic offers flexible hardware configurations that match your restaurant layout and service style.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
POS Products That Fit Your Needs
Blogic offers flexible hardware configurations that match your restaurant layout and service style.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
POS Products That Fit Your Needs
Blogic offers flexible hardware configurations that match your restaurant layout and service style.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Terminal
An ultra-fast, feature-rich system designed for the modern restaurant.
Handheld
Direct kitchen ordering, versatile payment options, and instant receipt printing or SMS.
Online Ordering
Streamline your takout orders by allowing customers to conveniently order ahead.
QR-Dine In
Order and tip via QR codes at the table, reducing server workload and labor costs.
Kiosk
A self-service, customer-facing display that empowers diners to order and pay independently.
Additional POS Features for Mexican Restaurants
Additional POS Features for Mexican Restaurants
Running your restaurant requires tools beyond order management. These features help streamline daily operations.
Bilingual Support: Interface switches between English and Spanish. Menu items, buttons, and system prompts display in your team's preferred language, reducing training time and order errors.
Flexible Payments: Accept cash, cards, and mobile payments with easy split checks and automatic tip adjustments for dine-in or takeout.
Analytics and Reporting: Track bestselling combo plates and peak service hours. Identify ordering trends to optimize your menu.
Smart Inventory: Monitor ingredients used across multiple dishes. Set alerts for high-turnover items before you run out during service.
Staff Management: Schedule shifts and track hours with built-in time clock integration. Set different access levels for servers and kitchen staff.
Running your restaurant requires tools beyond order management. These features help streamline daily operations.
Bilingual Support: Interface switches between English and Spanish. Menu items, buttons, and system prompts display in your team's preferred language, reducing training time and order errors.
Flexible Payments: Accept cash, cards, and mobile payments with easy split checks and automatic tip adjustments for dine-in or takeout.
Analytics and Reporting: Track bestselling combo plates and peak service hours. Identify ordering trends to optimize your menu.
Smart Inventory: Monitor ingredients used across multiple dishes. Set alerts for high-turnover items before you run out during service.
Staff Management: Schedule shifts and track hours with built-in time clock integration. Set different access levels for servers and kitchen staff.
Frequently Asked Questions
Can the system handle family-style sharing plates common in Mexican restaurants?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can the system handle family-style sharing plates common in Mexican restaurants?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
How does the system manage seasonal menu items like specialty margaritas?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
How does the system manage seasonal menu items like specialty margaritas?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Does it integrate with loyalty programs for frequent taco Tuesday customers?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Does it integrate with loyalty programs for frequent taco Tuesday customers?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can kitchen staff see special instructions in Spanish if that's their preferred language?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
Can kitchen staff see special instructions in Spanish if that's their preferred language?
Rates can vary depending on factors like the level of risk your business carries and whether you sell online or in person. Typically, adult businesses see processing fees between 2.95% and 5%. Keep in mind, this doesn’t include other costs such as monthly account fees.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.
San Francisco Office
156 2nd St San Francisco, CA 94105
San Jose Office
2880 Zanker Road #203 San Jose, CA 95134
© 2023 BLogic Systems. All rights reserved.