Erick Tu
Author
Erick Tu, the CEO of Blogic Systems, has over 15 years of experience creating tech that makes a real difference across hospitality, retail, and other sectors. His goal is simple - deliver intuitive POS solutions to make operations smoother, reduce manual tasks, and boost accuracy, simplifying operational tasks for restaurant owners and operators.
With his deep industry knowledge, Erick shares practical, down-to-earth strategies that help restaurateurs and their staff streamline their operations and enhance the overall experience.
Erick Tu
Author
Erick Tu, the CEO of Blogic Systems, has over 15 years of experience creating tech that makes a real difference across hospitality, retail, and other sectors. His goal is simple - deliver intuitive POS solutions to make operations smoother, reduce manual tasks, and boost accuracy, simplifying operational tasks for restaurant owners and operators.
With his deep industry knowledge, Erick shares practical, down-to-earth strategies that help restaurateurs and their staff streamline their operations and enhance the overall experience.
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Jan 30, 2026
Your Operational Guide to Launching a Mobile Bar Business
Jan 30, 2026
Your Operational Guide to Launching a Mobile Bar Business
Jan 30, 2026
Your Operational Guide to Launching a Mobile Bar Business
Jan 26, 2026
Brewing Loyalty: 7 Ways to Attract Customers to Your Coffee Shop
Jan 26, 2026
Brewing Loyalty: 7 Ways to Attract Customers to Your Coffee Shop
Jan 26, 2026
Brewing Loyalty: 7 Ways to Attract Customers to Your Coffee Shop
Jan 22, 2026
How to Make Your Cafe or Coffee Shop Profitable?
Jan 22, 2026
How to Make Your Cafe or Coffee Shop Profitable?
Jan 22, 2026
How to Make Your Cafe or Coffee Shop Profitable?
Jan 16, 2026
How to Start a Bar Business: A Step-by-Step Process
Jan 16, 2026
How to Start a Bar Business: A Step-by-Step Process
Jan 16, 2026
How to Start a Bar Business: A Step-by-Step Process
Jan 16, 2026
How to Start a Coffee Shop: Planning, Costs and Setup
Jan 16, 2026
How to Start a Coffee Shop: Planning, Costs and Setup
Jan 16, 2026
How to Start a Coffee Shop: Planning, Costs and Setup
Jan 9, 2026
How to Manage Restaurant Orders Across Multiple Channels
Jan 9, 2026
How to Manage Restaurant Orders Across Multiple Channels
Jan 9, 2026
How to Manage Restaurant Orders Across Multiple Channels
Jan 9, 2026
Restaurant POS Data and Reports: What to Track and How to Use It
Jan 9, 2026
Restaurant POS Data and Reports: What to Track and How to Use It
Jan 9, 2026
Restaurant POS Data and Reports: What to Track and How to Use It
Dec 17, 2025
POS System vs. Cash Register for Your Restaurant
Dec 17, 2025
POS System vs. Cash Register for Your Restaurant
Dec 17, 2025
POS System vs. Cash Register for Your Restaurant
Dec 17, 2025
How to Calculate and Improve Your Restaurant's Table Turnover Rate
Dec 17, 2025
How to Calculate and Improve Your Restaurant's Table Turnover Rate
Dec 17, 2025
How to Calculate and Improve Your Restaurant's Table Turnover Rate
Dec 10, 2025
Front of House vs Back of House: Two Sides, One Guest Experience
Dec 10, 2025
Front of House vs Back of House: Two Sides, One Guest Experience
Dec 10, 2025
Front of House vs Back of House: Two Sides, One Guest Experience
Dec 10, 2025
Call-In Orders: How to Take Phone Orders in a Restaurant
Dec 10, 2025
Call-In Orders: How to Take Phone Orders in a Restaurant
Dec 10, 2025
Call-In Orders: How to Take Phone Orders in a Restaurant
Dec 3, 2025
Restaurant Delivery Setup: In-House and Third-Party Options
Dec 3, 2025
Restaurant Delivery Setup: In-House and Third-Party Options
Dec 3, 2025
Restaurant Delivery Setup: In-House and Third-Party Options
Jan 30, 2026
Your Operational Guide to Launching a Mobile Bar Business
Jan 26, 2026
Brewing Loyalty: 7 Ways to Attract Customers to Your Coffee Shop
Jan 22, 2026
How to Make Your Cafe or Coffee Shop Profitable?
Jan 16, 2026
How to Start a Bar Business: A Step-by-Step Process
Jan 16, 2026
How to Start a Coffee Shop: Planning, Costs and Setup
Jan 9, 2026
How to Manage Restaurant Orders Across Multiple Channels
Jan 9, 2026
Restaurant POS Data and Reports: What to Track and How to Use It
Dec 17, 2025
POS System vs. Cash Register for Your Restaurant
Dec 17, 2025
How to Calculate and Improve Your Restaurant's Table Turnover Rate
Dec 10, 2025
Front of House vs Back of House: Two Sides, One Guest Experience
Dec 10, 2025
Call-In Orders: How to Take Phone Orders in a Restaurant
Dec 3, 2025
Restaurant Delivery Setup: In-House and Third-Party Options
